Tangy Vegetable Biryani
Added to 13 cookbooks
This recipe has been viewed 4914 times
This is easy and fast to cook.
- Heat the ghee in a kadhai, add the onions and saute till they turn golden brown in colour.
- Add the ginger-garlic paste and saute for 2 minutes.
- Add the vegetables and tomatoes, mix well and cook for 10 minutes.
- Add the garam masala, salt and chilli powder, mix well and cook till the vegetables are cooked.
- Add the rice and mix well and saute for 3 minutes.
- Serve hot garnished with mint.
This recipe was contributed by saviman on 26 Jul 2011
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