Tangy Tomato Garlic Pasta
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This recipe has been viewed 18760 times
One of the easiest pasta that i cook. Kids relish its tangy tomato flavour. Omission of cheese and addition of curd makes it a healthy low cal recipe.
- Heat the oil in a pan, add the garlic and saute for a minute. Add the tomatoes and capsicum, mix well and saute for another 2 minutes.
- Add the cooked pasta along with curd, oregano, salt , pepper and chilli flakes and toss well. Cook for 3-4 mins.
- Remove from flame and pour in a serving platter.
- Garnish with coariander and sliced olives.
- Serve hot.
This recipe was contributed by SmitaSrivastava on 01 Jun 2011Graphic designer by pro. Enjoy cooking n party planning . Love to paint n click. Like- Poetry n Pros...
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