Tangy Tomato Corn Soup
Added to 5 cookbooks
This recipe has been viewed 15795 times
A soup with a difference. . . Made with a combination of tomatoes and delectable corn!
- Heat the butter in a pan and add the bayleaves, blackpepper, garlic and onions and saute on a medium flame for a minute.
- Add the tomato puree, coriander and water and boil for 5 minutes. Remove from the flame and cool slightly.
- Strain the mixture and and add cooked sweet corn, soya sauce, tomato sauce, salt, red chilli powder and cornflour and mix well and boil for 2 minutes.
- Serve hot garnished with fresh cream.
This recipe was contributed by Foodie#391566 on 04 Mar 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.