Tangy Tomato Corn Soup
Added to 5 cookbooks
This recipe has been viewed 16735 times
A soup with a difference. . . Made with a combination of tomatoes and delectable corn!
- Heat the butter in a pan and add the bayleaves, blackpepper, garlic and onions and saute on a medium flame for a minute.
- Add the tomato puree, coriander and water and boil for 5 minutes. Remove from the flame and cool slightly.
- Strain the mixture and and add cooked sweet corn, soya sauce, tomato sauce, salt, red chilli powder and cornflour and mix well and boil for 2 minutes.
- Serve hot garnished with fresh cream.
This recipe was contributed by Foodie#391566 on 04 Mar 2011
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