Tangy Tom Yum Soup
by Tasty Tongues
This recipe has been viewed 7420 times
Tom Yum Soup is hot and sour soup from Thai Cuisine. This vegetarian version is also delectable. Nothing beats a hot bowl of soup in winter.
- Bring the stock to boil in a deep pan and add the lemon grass, ginger, lemon zest and chillies, mix well and cover and simmer for 15 minutes.
- Add the tofu, carrots and salt, mix well and boil again for 7-8 minutes until carrot is cooked.
- Remove from the flame, add the lemon juice, salt and coriander, mix well.
- Just before serving, discard the lemon grass and ginger.
- Serve hot.
This recipe was contributed by Tasty Tongues on 12 Feb 2012
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