This recipe has been viewed 1170 times
Tangy sand is a spicy sandwich recipe with a tangy filling. The paneer, capsicum, cabbage are cooked together with tamarind pulp and pepper powder and then filled in between the buttered slices.
Add your private note
Tangy Sand recipe - How to make Tangy Sand
Preparation Time: 10 MINUTES Cooking Time:    Total Time:
- Shallow fry the bread from both the sides.
- Mix all the ingredients.
- Sandwich the ingredients in these slices .
- Sprinkle some chaat masala on to the sand wich and roll the sandwich in a cauliflower leaf.
- Serve with hot coffee
This recipe was contributed by meghapushpee on 26 Jul 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.