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Tangy sand is a spicy sandwich recipe with a tangy filling. The paneer, capsicum, cabbage are cooked together with tamarind pulp and pepper powder and then filled in between the buttered slices.
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Tangy Sand recipe - How to make Tangy Sand
Preparation Time: 10 MINUTES Cooking Time:    Total Time:
- Shallow fry the bread from both the sides.
- Mix all the ingredients.
- Sandwich the ingredients in these slices .
- Sprinkle some chaat masala on to the sand wich and roll the sandwich in a cauliflower leaf.
- Serve with hot coffee
This recipe was contributed by meghapushpee on 26 Jul 2001
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