Tangy Paneer Pakoda


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The paneer pakoras are gram flour coated spicy paneer or cottage cheese cube pakoda recipe. The paneer cubes are coated with spiced besan batter and deep fried to create an innovative , paneer pakora recipe. Serve crispy paneer pakoras on a rainy day with a hot cup of tea.

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Tangy Paneer Pakoda recipe - How to make Tangy Paneer Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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To Be Mixed Together For The Batter
8 tbsp besan (bengal gram flour)
1 1/2 tsp chilli powder
a pinch of baking soda
water as required
salt to taste

Other Ingredients
250 gms paneer (cottagte cheese) cubes
1 tsp chilli powder
1 1/4 tsp dried mango powder (amchur)
oil for deep frying
  1. Sprinkle the red chili powder and mango powder on each paneer piece and keep aside.
  2. Heat the oil in a kadhai, dip each piece of paneer into the batter and deep fry till it turns golden brown in colour and crisp from all the sides.
  3. Serve hot with green chutney.

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This recipe was contributed by shahreema on 04 Aug 2011

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