Tangy Mozzarella Cheese Sticks
by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 14800 times
A cheesy delight served with a delicate, spicy and tangy tomato red wine sauce!
Serve as a starter or evening tea snack or enjoy with a bowl of hot soup .
- Heat the oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame, till the onions turn translucent.
- Add the tomato pulp, mix well and cook till the sauce becomes thick.
- Add the tomato puree, sugar, salt, ½ cup water, mix well and bring to boil.
- Add the oregano and cream, mix well and cook for 1 minute.
- Add the wine, mix well and remove from the flame and keep aside.
- Cut the mozzarella cheese into sticks and keep them in the freezer for 10 minutes.
- Dip each cheese stick in the prepared batter and coat them evenly with bread crumbs evenly from all the sides to form a thick layer, pressing them firmly.
- Refrigerate for 30 minutes.
- Heat the oil in a kadhai and deep fry each stick till they turn golden brown from all the sides.
- Drain on an absorbent paper.
- Serve hot with tomato red wine sauce.
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