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A South Indian favorite rice recipe, Tangy lemon rice is tempered aptly with mustard seeds and curry leaves and enjoyed plain or with curd.
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Tangy Lemon Rice recipe - How to make Tangy Lemon Rice
Preparation Time:    Cooking Time:    Total Time:
- Clean & cook rice.
- Heat oil and add rai,green chillies,udad dal,curry leaves & hing till it splutters.
- Remove from fire and add to the cooked rice(which is cooled in a plate).
- Squeez lemon and add haldi and salt and mix well.
- Decorate with corriander leaves.
This recipe was contributed by krk on 27 Dec 2002
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