Tangy Jal Jeera


by


  This recipe has been viewed 1898 times

Cumin seeds and amchur give this drink a lovely tangy flavour – an ideal appetizer.

Add your private note

Tangy Jal Jeera recipe - How to make Tangy Jal Jeera

Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses

Ingredients
2 tbsp roasted and powdered cumin seeds (jeera)
2 tbsp mint (phudina) paste
1/2 tsp coriander (dhania) paste
1 tbsp dried mango powder (amchur)
1 tsp black salt (sanchal)
2 tbsp lemon juice
1 tsp sugar
fresh mint for garnishing
Method
  1. In a bowl mix cumin powder, mint leaves paste, coriander leaves paste, amchur, black salt, lemon juice and sugar.
  2. Add five cups of chilled water and stir till all the ingredients are well blended.
  3. Pour into individual glasses, garnish with mint leaves and serve chilled.


Member Photo
This recipe was contributed by sbhatter05 on 08 May 2014
I like cooking very much

Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews