Tangy Jal Jeera
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Cumin seeds and amchur give this drink a lovely tangy flavour – an ideal appetizer.
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Tangy Jal Jeera recipe - How to make Tangy Jal Jeera
Preparation Time:    Cooking Time: Total Time:
Makes 4 glasses
- In a bowl mix cumin powder, mint leaves paste, coriander leaves paste, amchur, black salt, lemon juice and sugar.
- Add five cups of chilled water and stir till all the ingredients are well blended.
- Pour into individual glasses, garnish with mint leaves and serve chilled.
This recipe was contributed by sbhatter05 on 08 May 2014I like cooking very much
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