Tangy Green Moong Dal


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Tangy Green Moong Dal, made of four dals cooked simply with conventional spices, ginger and chillies, with a dash of lemon for added tang, the tangy green moong dal should be enjoyed fresh with hot masala baati.

टेंगी ग्रीन मूंग दाल - हिन्दी में पढ़ें 

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Here is a nourishing dish that displays many characteristic rajasthan flavours. Made of four dals cooked simply with conventional spices, ginger and chillies, with a dash of lemon for added tang, the tangy green moong dal should be enjoyed fresh with hot masala baati. You can have it with any roti or rice too.

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Tangy Green Moong Dal recipe - How to make Tangy Green Moong Dal

Soaking Time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Combine the dals in a deep bowl and soak the dals in enough water for 30 minutes and drain well.
  2. Combine the dals, turmeric powder and 3 cups of water in a pressure cooker and pressure cook for 3 whistles.
  3. Allow the steam to escape before opening the lid. Keep aside.
  4. Heat the oil in a deep non-stick kadhai and add the cumin seeds.
  5. When the seeds crackle, add the green chillies, ginger and asafoetida and sauté on a medium flame for 30 seconds.
  6. Add the cooked dals, chilli powder, salt, lemon juice and ½ cup of water, mix well and cook on a slow flame for 4 to 5 minutes, while stirring occasionally.
  7. Serve hot garnished with coriander.

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