Tangy Cucumber Dip
Added to 3 cookbooks
This recipe has been viewed 2996 times
This recipe will last for three to four days.
its a dip which can be used with fried vegetables , chicken fingers , fish fingers ,potato chips, etc...
- Peel the cucumber.
- Cut the cucumber into large pieces.
- Chop the spring onions.
- In a blender or food processor blend the cucumber, green onions, yogurt, cheese spread, vinegar, honey, and pepper until they are all crushed.
- Put the dip into a bowl and garnish it with finely cut corriander.
This recipe was contributed by tinapaul86 on 06 Apr 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.