Tangy Broccoli


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A healthy salad or dry vegetable recipe with broccoli stirred lightly with pickle masala, besan and red chilli powder, Tangy broccoli is quick to prepare and brings the healthy greens on your plate with a delicious tangy taste.

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Tangy Broccoli recipe - How to make Tangy Broccoli



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1 broccoli
1 tbsp oil
1/2 cup besan (Bengal gram flour)
1 tsp cumin seeds (jeera)
1 tbsp coriander-cumin seeds (dhania-jeera) powder
1 tbsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp red pickle masala
a pinch of asafoetida (hing)
salt to taste
1/4 cup water

  1. In a heavy coated non stick pan heat oil. when hot add hing jeera.wash the broccoli thoroughly in ice cold water to retain color & freshness. add the broccoli to the pan with a little salt. when it is coated well with the oil sprinkle besan & all the powdered spices on top. add a few drops of oil & the water. cover the pan until besan is cooked.

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This recipe was contributed by Rinkshah on 08 Jan 2002

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