Tangy Bread Idli
Added to 21 cookbooks
This recipe has been viewed 4923 times
Tangy bread Idli is prepared by making mashed potato tikkis and serving it on a base of bread cut in the shape of dals.The bread idlis are then served with chopped onion, tomatoes and Bhujia as topping.
Add your private note
Tangy Bread Idli recipe - How to make Tangy Bread Idli
Preparation Time:    Cooking Time:    Total Time:
- Mash potatoes
- Add salt and pepper .make 4 round tikias
- Heat tawa put oil place tikias
- When red .dip bread in milk andplace on tikia
- Cover with utensil .keep on low fire for a min
- Place on plate.putting tikia down
- Smear ketchup on bread
- Put onion and tomatoes
- Sprinkle mix masala
- And bhujia
- Garnish with coriander
This recipe was contributed by agarwal;abhilasha on 14 Jul 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.