Tangy Bread Idli
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Tangy bread Idli is prepared by making mashed potato tikkis and serving it on a base of bread cut in the shape of dals.The bread idlis are then served with chopped onion, tomatoes and Bhujia as topping.
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Tangy Bread Idli recipe - How to make Tangy Bread Idli
Preparation Time:    Cooking Time:    Total Time:
- Mash potatoes
- Add salt and pepper .make 4 round tikias
- Heat tawa put oil place tikias
- When red .dip bread in milk andplace on tikia
- Cover with utensil .keep on low fire for a min
- Place on plate.putting tikia down
- Smear ketchup on bread
- Put onion and tomatoes
- Sprinkle mix masala
- And bhujia
- Garnish with coriander
This recipe was contributed by agarwal;abhilasha on 14 Jul 2001
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