Tangy Bread Idli


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Tangy bread Idli is prepared by making mashed potato tikkis and serving it on a base of bread cut in the shape of dals.The bread idlis are then served with chopped onion, tomatoes and Bhujia as topping.

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Tangy Bread Idli recipe - How to make Tangy Bread Idli

Preparation Time:    Cooking Time:    Total Time:    


4 pc bread cut into round
1/2 cup chopped onions
1/2 cup chopped tomatoes
5 tbsp chopped coriander
2 large boiled potatoes
4 tbsp oil
1 1/2 cups milk
4 tbsp tomato ketchup
salt to taste
black pepper (kalimirch) powder to taste
1/2 cup bhujia
mix masala (containing)
1tsp black salt
1tsp salt
1tsp pepper powder
1tsp red chilli powder
1tsp cummim powder

  1. Mash potatoes
  2. Add salt and pepper .make 4 round tikias
  3. Heat tawa put oil place tikias
  4. When red .dip bread in milk andplace on tikia
  5. Cover with utensil .keep on low fire for a min
  6. Place on plate.putting tikia down
  7. Smear ketchup on bread
  8. Put onion and tomatoes
  9. Sprinkle mix masala
  10. And bhujia
  11. Garnish with coriander

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This recipe was contributed by agarwal;abhilasha on 14 Jul 2001

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