Tango charlie


4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 4450 times

It wiil give beautiful shadings to the glass in 3 layers.serve it cold.do not stirr while serving.

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Tango charlie recipe - How to make Tango charlie


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rose syrup
any airated drink like mirinda/spirit/limca
coconut water
ice cream scoop vanilla/mango/any of ur choice
mint leaves,cheery for decor

  1. Take a decorative tall glass.
  2. Fill 1/8 th of a glass withrose syrup.
  3. Add equal amount of coconut water.
  4. Add 2 it scoop of the icecream.
  5. Then pour mirinda in rest of the glass.

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This recipe was contributed by Foodie#449489 on 02 Jun 2009

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Tango charlie
 on 06 Sep 10 02:16 PM

nice recipe...can you add a picture please