Tandoori Seekh Noodles
by kalyani kn
This recipe has been viewed 703 times
Give an awesome Indian twist to noodles in form of seekh kebabs. I have wrapped noodles around spicy potato mixture and grilled them in an oven. Serve with dips.
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Tandoori Seekh Noodles recipe - How to make Tandoori Seekh Noodles
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Combine the potatoes, carrots, coriander, turmeric powder, salt, black pepper powder, corn flour and cheese in a bowl and mix well.
- Divide the mixture into 5 equal portions and keep aside.
- Add tandoori masala to the boiled and drained noodles.
- Soak the wooden skewers in the water for about 5 minutes and then grease them with little oil.
- Take a portion of the potato mixture and press around the skewer. Flatten the mixture to stick tightly around the skewer. Wrap the noodles around the skewers and press lightly.
- Repeat step 5 to make 4 more potato noodle skewers.
- Place the skewers in hot oven on grill mode. Keep rotating them occasionally and bast either with butter or oil.
- When cooked and lightly browned remove the seekh kebab from the skewers.
- Serve immediately with cheesy dips and tomato sauce.
This recipe was contributed by kalyani kn on 29 Jul 2017I live in Bangalore but I am from Belgaum. I love cooking and experimenting new recipes on my hubby.
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