Tandoori Potato


by


Added to 13 cookbooks   This recipe has been viewed 7015 times

Tandoori potato is a novel baked vegetable recipe with potatoes. The eye catching starter or snack recipe, the tandoori potatoes have the fried potatoes cut into halves and then scooped out. The potato halves are filled with a paneer mixture and then baked with green chillies and peppers as topping.

Add your private note

Tandoori Potato recipe - How to make Tandoori Potato

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Peel the potatoes and cut them into half lengthwise.
  2. Heat oil in a pan. deep fry the potatoes till they are golden brown.
  3. Scoop out from each of the fried potato halves so that they look like cups.
  4. In a kadai heat oil.
  5. Fry the chopped green pepper pieces and green chillies lightly.
  6. Then add grated paneer, salt, black pepper powder, salt and the scooped potato (not the cups).
  7. Mix nicely and fry for some time.
  8. Fill in the paneer mixture into the cups .
  9. Arrange them in a greased baking dish and bake them at 300o f for about 10 mins.
  10. Serve hot as an appetizer or a side dish


Member Photo
This recipe was contributed by setseeani on 22 May 2002


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews