Tandoori Paneer Pizzas
by Tarla Dalal
Added to 114 cookbooks
This recipe has been viewed 24829 times
A protein-packed paneer topping gives a healthy twist to this all-time favourite with kids.
- Marinate the paneer, capsicum and tomato cubes in the prepared marinade for about 30 minutes.
- Heat the butter in a saucepan, add the onion cubes and sauté for some time.
- Add the marinated paneer, capsicum and tomatoes, and fresh cream and simmer for 3 to 5 minutes.
- Remove from the fire and allow to cool.
- Divide into 2 equal portions. Keep aside.
- Place one pizza base on a greased baking tray.
- Spread some tomato ketchup on it.
- Spread half the tandoori paneer filling over the base.
- Sprinkle half the cheese on top.
- Bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.
- Repeat with the remaining ingredients to make another pizza.
- Serve hot.
Nutrient values per serving
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