Tandoori Paneer Chaat
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This recipe has been viewed 8968 times
Make sure not to overcook the paneer. .
- Combine the tandoori masala and vinegar to make a thin paste.
- Add the paneer and marinate for 20 minutes.
- Grill the cottage cheese cubes on an electric griller till golden brown and crisp and keep aside.
- Combine the lemon juice with salt, red chilli powder and oil in a bowl and keep aside.
- In another bowl, combine the onions, mango, green chillies, corriander leaves, chaat masala powder and the lemon juice-oil mixture and mix well.
- Add the grilled cottage cheese cubes and toss well.
- Serve immediately garnished with ginger.
This recipe was contributed by shalinivenkatesh on 22 Oct 2018
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