by Foodie #48100
Added to 1 cookbook
This recipe has been viewed 5356 times
With the mushroom buttons marinated with yoghurt, tandoori masala and ginger garlic paste, Tandoori mushrooms make for an excellent starter item and are simply awesome. An unique vegetarian variation to the tandoori items, the mushrooms are grilled and served with onion rings and mint chutney as starter.
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Tandoori Mushrooms recipe - How to make Tandoori Mushrooms
Preparation Time:    Cooking Time:    Total Time:
- Wash the mushrooms thoroughly. drain and keep aside.
- Dissolve the cornflour in the milk and keep aside.
- Heat the oil in a non-stick pan, add the prepared chilli-garlic paste and kasuri methi and sauté for one minute.
- Add the mushrooms, cornflour-milk mixture and salt and sauté for 4 to 5 minutes till the mixture coats the mushrooms.
- Serve hot.
This recipe was contributed by Foodie #48100 on 01 Feb 2002
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