Tandoori Gobi By sonaprem
This recipe has been viewed 2017 times
A tandoori item, Tandoori gobi is a cauliflower barbe que recipe which is grilled to perfection. The marinated cauliflowers or gobhi with an amazing blend of herbs and masala is a great starter.
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Tandoori Gobi By sonaprem recipe - How to make Tandoori Gobi By sonaprem
Preparation Time:    Cooking Time:    Total Time:
- Grind onion, ginger, red chilies, cumin seeds and coriander seeds to a smooth paste. lightly steam cauliflower and fry in a kadhai till golden. take out.
- Take 2 tbsps. of the used oil for further cooking.
- Stir-fry ground paste in used oil with sprinkling of water till pale gold, add tomatoes, reduce heat, cover and occasionally stir. cook for 4 to 5 minutes.
- Place the fried cauliflower in the tandoor pan / preheated oven.pour on the tomato-onion mixture, smear with cream. cover the tandoor for about 15 to 20 minutes.
- Serve on a platter, pour the sauce over it and sprinkle on top with
- Garam masala powder and freshly chopped coriander leaves.
This recipe was contributed by sonaprem on 13 Feb 2002
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