Tandoori Gobi By sonaprem


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A tandoori item, Tandoori gobi is a cauliflower barbe que recipe which is grilled to perfection. The marinated cauliflowers or gobhi with an amazing blend of herbs and masala is a great starter.

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Tandoori Gobi By sonaprem recipe - How to make Tandoori Gobi By sonaprem


Preparation Time:    Cooking Time:    Total Time:    


1 medium sized cauliflower
1 tsp cumin seeds (jeera)
1 tsp coriander (dhania) seeds
1/2 cup thick cream, mixed well
1 tsp garam masala powder

1 medium sized onion
1 cm. ginger (adrak)
3 small tomatoes, skinned and chopped
2 red chillies
1 tbsp coriander (dhania) leaves
6 tbsp oil or ghee
salt to taste

  1. Grind onion, ginger, red chilies, cumin seeds and coriander seeds to a smooth paste. lightly steam cauliflower and fry in a kadhai till golden. take out.
  2. Take 2 tbsps. of the used oil for further cooking.
  3. Stir-fry ground paste in used oil with sprinkling of water till pale gold, add tomatoes, reduce heat, cover and occasionally stir. cook for 4 to 5 minutes.
  4. Place the fried cauliflower in the tandoor pan / preheated oven.pour on the tomato-onion mixture, smear with cream. cover the tandoor for about 15 to 20 minutes.
  5. Serve on a platter, pour the sauce over it and sprinkle on top with
  6. Garam masala powder and freshly chopped coriander leaves.

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This recipe was contributed by sonaprem on 13 Feb 2002

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