Tandoori Gobi By shubaraj
This recipe has been viewed 2438 times
Tandoori gobi offers a lovely smoky flavour to the cauliflowers or gobi which are coated with mint chutney and spice powders and then placed in a tandoor. Enjoy the tandoor gobhi with onion rings as a starter or cocktail snack.
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Tandoori Gobi By shubaraj recipe - How to make Tandoori Gobi By shubaraj
Preparation Time:    Cooking Time:    Total Time:
- Marinate the cauliflower florets in the prepared marinade for approximately 15 minutes.
- Heat the oil and add the cumin seeds. when they crackle, add the onions and capsicum and sauté till they are translucent.
- Add the cauliflower along with the marinade and sauté for 10 to 12 minutes till the cauliflower is cooked.
- Adjust the salt and serve hot, garnished with the coriander.
This recipe was contributed by shubaraj on 24 Jan 2002
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