Tandoori Gobi By shubaraj
by shubaraj
This recipe has been viewed 3435 times
Tandoori gobi offers a lovely smoky flavour to the cauliflowers or gobi which are coated with mint chutney and spice powders and then placed in a tandoor. Enjoy the tandoor gobhi with onion rings as a starter or cocktail snack.
Add your private note
Tandoori Gobi By shubaraj recipe - How to make Tandoori Gobi By shubaraj
Preparation Time:    Cooking Time:    Total Time:    
4
- Marinate the cauliflower florets in the prepared marinade for approximately 15 minutes.
- Heat the oil and add the cumin seeds. when they crackle, add the onions and capsicum and sauté till they are translucent.
- Add the cauliflower along with the marinade and sauté for 10 to 12 minutes till the cauliflower is cooked.
- Adjust the salt and serve hot, garnished with the coriander.
Other Related Recipes
This recipe was contributed by shubaraj on 24 Jan 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe