Tandoori Gobi By shubaraj


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Tandoori gobi offers a lovely smoky flavour to the cauliflowers or gobi which are coated with mint chutney and spice powders and then placed in a tandoor. Enjoy the tandoor gobhi with onion rings as a starter or cocktail snack.

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Tandoori Gobi By shubaraj recipe - How to make Tandoori Gobi By shubaraj

Preparation Time:    Cooking Time:    Total Time:    


2 cups cauliflower florets, parboiled
1/2 tsp cumin seeds (jeera)
1 cup sliced onions
1 cup sliced capsicum
salt to taste
1 tsp oil
To be mixed into a marinade
1/2 cup curds (dahi), beaten
1 tsp besan (Bengal gram flour)
1 tsp ginger (adrak) paste
2 tsp garlic (lehsun) paste
1 tsp chilli powder
1/2 tsp dried fenugreek leaves (kasuri methi)
salt to taste
For the garnish
1 tbsp chopped coriander (dhania)

  1. Marinate the cauliflower florets in the prepared marinade for approximately 15 minutes.
  2. Heat the oil and add the cumin seeds. when they crackle, add the onions and capsicum and sauté till they are translucent.
  3. Add the cauliflower along with the marinade and sauté for 10 to 12 minutes till the cauliflower is cooked.
  4. Adjust the salt and serve hot, garnished with the coriander.

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This recipe was contributed by shubaraj on 24 Jan 2002

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