Tandoori Gobi By shahreema
Added to 15 cookbooks
This recipe has been viewed 7037 times
A tandoori item, Tandoori gobi is a cauliflower barbe que recipe which is grilled to perfection. The marinated cauliflowers or gobhi with an amazing blend of herbs and masala is a great starter.
- 1. grind onion, ginger, red chilies, cumin seeds and coriander seeds to a smooth paste. lightly steam cauliflower and fry in a kadhai till golden. take out.
- 2.take 2 tbsps. of the used oil for further cooking.
- 3. stir-fry ground paste in used oil with sprinkling of water till pale gold, add tomatoes, reduce heat, cover and occasionally stir. cook for 4 to 5 minutes.
- 4. place the fried cauliflower in the tandoor pan / preheated oven.pour on the tomato-onion mixture, smear with cream. cover the tandoor for about 15 to 20 minutes.
- 5. serve on a platter, pour the sauce over it and sprinkle on top with garam masala powder and freshly chopped coriander leaves.
This recipe was contributed by shahreema on 26 Mar 2002
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