Tandoori Gobi By shahreema


Added to 15 cookbooks   This recipe has been viewed 7529 times

A tandoori item, Tandoori gobi is a cauliflower barbe que recipe which is grilled to perfection. The marinated cauliflowers or gobhi with an amazing blend of herbs and masala is a great starter.

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Tandoori Gobi By shahreema recipe - How to make Tandoori Gobi By shahreema


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1 medium sized cauliflower
1 cup cumin seeds (jeera)
1 tsp coriander (dhania) seeds
6 tbsp oil or ghee
salt to taste
1/2 cup thick cream , well mixed
1 tsp garam masala powder
1 medium sized onion
1 cm piece of ginger (adrak)

  1. 1. grind onion, ginger, red chilies, cumin seeds and coriander seeds to a smooth paste. lightly steam cauliflower and fry in a kadhai till golden. take out.
  2. 2.take 2 tbsps. of the used oil for further cooking.
  3. 3. stir-fry ground paste in used oil with sprinkling of water till pale gold, add tomatoes, reduce heat, cover and occasionally stir. cook for 4 to 5 minutes.
  4. 4. place the fried cauliflower in the tandoor pan / preheated oven.pour on the tomato-onion mixture, smear with cream. cover the tandoor for about 15 to 20 minutes.
  5. 5. serve on a platter, pour the sauce over it and sprinkle on top with garam masala powder and freshly chopped coriander leaves.

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This recipe was contributed by shahreema on 26 Mar 2002

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