Tandoori Gobi By sgambhir


  This recipe has been viewed 1956 times

A Tandoori item, Tandoori gobi or grilled cauliflower is simply grilled to perfection. The marinated gobhi florets with an amazing blend of herbs and masala is a great starter or side dish.

Add your private note

Tandoori Gobi By sgambhir recipe - How to make Tandoori Gobi By sgambhir


Preparation Time:    Cooking Time:    Total Time:    


  1. Grind onion, ginger, red chilies, cumin seeds and coriander seeds to a smooth paste. lightly steam cauliflower and fry in a kadhai till golden. take out.
  2. Take 2 tbsps. of the used oil for further cooking.
  3. Stir-fry ground paste in used oil with sprinkling of water till pale gold, add tomatoes, reduce heat, cover and occasionally stir. cook for 4 to 5 minutes.
  4. Place the fried cauliflower in the tandoor pan / preheated oven.pour on the tomato-onion mixture, smear with cream. cover the tandoor for about 15 to 20 minutes.
  5. Serve on a platter, pour the sauce over it and sprinkle on top with
  6. Garam masala powder and freshly chopped coriander leaves.

Member Photo
This recipe was contributed by sgambhir on 07 Jul 2001

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.