Tandoori Gobi By sgambhir


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A Tandoori item, Tandoori gobi or grilled cauliflower is simply grilled to perfection. The marinated gobhi florets with an amazing blend of herbs and masala is a great starter or side dish.

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Tandoori Gobi By sgambhir recipe - How to make Tandoori Gobi By sgambhir

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Method

  1. Grind onion, ginger, red chilies, cumin seeds and coriander seeds to a smooth paste. lightly steam cauliflower and fry in a kadhai till golden. take out.
  2. Take 2 tbsps. of the used oil for further cooking.
  3. Stir-fry ground paste in used oil with sprinkling of water till pale gold, add tomatoes, reduce heat, cover and occasionally stir. cook for 4 to 5 minutes.
  4. Place the fried cauliflower in the tandoor pan / preheated oven.pour on the tomato-onion mixture, smear with cream. cover the tandoor for about 15 to 20 minutes.
  5. Serve on a platter, pour the sauce over it and sprinkle on top with
  6. Garam masala powder and freshly chopped coriander leaves.


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This recipe was contributed by sgambhir on 07 Jul 2001


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