Tandoori Balls


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Added to 20 cookbooks   This recipe has been viewed 4454 times

This is delicious starter.You can serve these balls directly on the plattter or can fix a toothpick on each ball and serve it for easy pick.

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Tandoori Balls recipe - How to make Tandoori Balls

Preparation Time:    Cooking Time:    Total Time:    
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Method


To make balls:

    To make balls:
  1. Soak soya bean in 1 cup of water for five minutes,drain water and squeeze well to remove excess water.
  2. Now add all the other ingredients mentioned above for making the balls(except for the oil). knead the dough well and make small balls.
  3. Now deep fry them in oil and remove till golden brown in colour.

To make the sauce:

    To make the sauce:
  1. Take a pan add 1 tsp of oil add finely chopped ginger, garlic and green chillies,fry for a minute.
  2. Now add tomato puree,red chilly powder,salt,red colour,tomato sauce and fry well till the oil seperates out.
  3. Now add the fried balls and mix well till the sauce coats well on the balls.
  4. Remove from heat and garnish with corainder leaves.


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This recipe was contributed by bajajdeepa on 16 Nov 2004


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