Tandoori Aloo By moenica_15
Added to 3 cookbooks
This recipe has been viewed 3724 times
Tandoori aloo is a tempting grilled aloo or potato recipe. The baby potatoes are dipped in fresh cream, and choicest herbs and then placed ion a grill or tandoor oven to get an amazing Tandoori aloo recipe. enjoy as a starter or cocktail snack.
- First boil potatoes and peel them.
- Cut them into 2 halves.
- With the help of a spoon scoop out the middle portion in all the cut potatoes.
- Keep the potatoes aside.
- Now in a plate take the mixture of the scooped out potatoes
- Now mix grated carrots, finely cut capsicum,finely cut beans,turmeric powder,red chilly powder and salt with a little of jeera powder mix well.
- In the potato put this mixture.
- Put in an oven for half an hour at 500 degrees.
- Serve hot.
This recipe was contributed by moenica_15 on 31 Mar 2004
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