Tandoori Aloo By Foodie #48100
by Foodie #48100
Added to 2 cookbooks
This recipe has been viewed 5367 times
A tandoori item, Tandoor aloo is simply grilled to perfection. The marinated potatoes with an amazing blend of herbs and masala is a great starter.
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Tandoori Aloo By Foodie #48100 recipe - How to make Tandoori Aloo By Foodie #48100
Preparation Time: Cooking Time: Total Time:
2
- Wash the potatoes thoroughly, pierce them with a fork and place them all around the circumference of the microwave turntable. place a glass of water in the centre to prevent the potatoes from getting wrinkled.
- Microwave on high for 5 to 6 minutes until the potatoesare soft.
- Heat the oil in a glass bowl, add the prepared paste and salt and mix well. microwave on high for 1 minute.
- Add the potatoes, cream and kasuri methi and microwave on high for 2 minutes.
- Serve hot.
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This recipe was contributed by Foodie #48100 on 01 Feb 2002
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