Tandoori Aloo By Foodie #48100


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Added to 2 cookbooks   This recipe has been viewed 3529 times

A tandoori item, Tandoor aloo is simply grilled to perfection. The marinated potatoes with an amazing blend of herbs and masala is a great starter.

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Tandoori Aloo By Foodie #48100 recipe - How to make Tandoori Aloo By Foodie #48100

Preparation Time:    Cooking Time:    Total Time:    

Ingredients
Method

  1. Wash the potatoes thoroughly, pierce them with a fork and place them all around the circumference of the microwave turntable. place a glass of water in the centre to prevent the potatoes from getting wrinkled.
  2. Microwave on high for 5 to 6 minutes until the potatoesare soft.
  3. Heat the oil in a glass bowl, add the prepared paste and salt and mix well. microwave on high for 1 minute.
  4. Add the potatoes, cream and kasuri methi and microwave on high for 2 minutes.
  5. Serve hot.


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This recipe was contributed by Foodie #48100 on 01 Feb 2002


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