Tandoori Aloo By Foodie #48100


Added to 2 cookbooks   This recipe has been viewed 4086 times

A tandoori item, Tandoor aloo is simply grilled to perfection. The marinated potatoes with an amazing blend of herbs and masala is a great starter.

Add your private note

Tandoori Aloo By Foodie #48100 recipe - How to make Tandoori Aloo By Foodie #48100

Preparation Time:    Cooking Time:    Total Time:    


  1. Wash the potatoes thoroughly, pierce them with a fork and place them all around the circumference of the microwave turntable. place a glass of water in the centre to prevent the potatoes from getting wrinkled.
  2. Microwave on high for 5 to 6 minutes until the potatoesare soft.
  3. Heat the oil in a glass bowl, add the prepared paste and salt and mix well. microwave on high for 1 minute.
  4. Add the potatoes, cream and kasuri methi and microwave on high for 2 minutes.
  5. Serve hot.

Member Photo
This recipe was contributed by Foodie #48100 on 01 Feb 2002

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.