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If you want the chutney a little khata then add 1/2 tspn more of vinegar
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Tamato chutney recipe - How to make Tamato chutney
Cooking Time: Total Time:
sugar-50-60gms chilli powder to taste
oil-1tspn salt to taste
- Wash and balanch tomatoes or cut into small pieces.
- Fry onion seeds and grind onions,garlic and ginger.
- Add tomatoes and cook
- Add sugar and spices(garam masala,salt,little bit of amchoor)
- Remove from fire
- Add vinegar
This recipe was contributed by Foodie#390700 on 11 Nov 2007
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