Added to 1 cookbook
This recipe has been viewed 8415 times
Tomato Rice, a red colored delicious rice preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
- Heat oil in a cooker, when hot add rai. when splutters add jeera and sliced onion.
- Cook till transparent. then add slit green chilies, red chilli pd, dhaniya pd, haldi pd, biryani masala and cook for 2 mins.
- Then add tamato puree and again cook for 5 mins stirring continously.
- Then add abt 2 cups water and soaked rice and salt to taste.
- Mix and cov
This recipe was contributed by svkhanna on 04 Apr 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.