Tamater ki Kadi (sindi)
Added to 22 cookbooks
This recipe has been viewed 4974 times
This recipe is typical sindi recipe.
- Cook tomatoes in the pressure cooker and blend to make the puree.
- In a other pan (heavy bottem) heat oil, then put dana methi kari patta & hing and put besan , when besan change its colour become little redish than put red chilli- and than put tomato puree with 2 glass of water .
- Now add fried bhindi and kookam , let it boil for 10 min with covered lid or pressure cook (5 whistle)
- Finely put hara daniya and serve with rice and fried potatoes.
This recipe was contributed by lucky on 28 Jan 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.