Tamater ki Kadhi
by Tarla Dalal
Added to 19 cookbooks
This recipe has been viewed 4924 times
A simple tomato based curry
- Roughly chop the tomatoes and cook them with ½ cup of water for about 10 to 15 minutes.
- Cool and blend in a food processor to a get a smooth purée. Keep aside.
- Heat the oil in a saucepan and add the mustard seeds and cumin seeds. When they crackle, add the green chillies, curry leaves, cloves and besan and cook for 2 to 3 minutes.
- Add the turmeric, red chilli powder, asafoetida and puréed tomatoes with 2 cups of water and cook on a medium flame, stirring continuously.
- When the kadhi comes to a boil, add the jaggery and salt and simmer for another 5 minutes.
- Remove from the fire.
- Garnish with coriander and serve hot with rice.
Nutrient values per
|Vitamin A||454.7 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||23.2 mg|
|Folic Acid||34.5 mcg|
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