Tamater ki Chutney
by rajni ahuja
Added to 1 cookbook
This recipe has been viewed 4037 times
Boiling bottle and hot chutney should be bottled to preserve it
- Cut tomato in 4 pieces
- Paste adrak ,garlic ,onion
- Add pate cook
- When tomatoes are cooked and soft sieve it
- Addsugar ,thicken it
- Add masalas
- Add sodium benzoit one pinch
- Bottel it
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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