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Tamater pulav is a nice variation to the traditional spicy and savory pulao recipe. A delectable mix of tomato puree with dried fruits, whole spices, and onion-ginger paste, cooked together with aromatic rice. A colorful spicy pulav recipe.
- Wash the rice and soak for ½ hour. then cut the onions.
- Add ghee in a pan. to this add the whole garam masala (cardamom, cloves, cinnamon), jeera and onions. saute till onions are slightly brown.
- Add chopped tomatoes, red chili powder, salt and tomato puree.
- After it cooks a little then add tomato juice and add some water then add the soaked rice.
- After it comes to a boil, reduce the flame and cook till rice is done.
- Serve hot.
This recipe was contributed by sonia_thamman on 09 Jul 2001
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