Tamatar ki Chutney

Tamatar ki Chutney

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 595 cookbooks   This recipe has been viewed 87470 times

Ajwain and garlic flavoured tomato chutney. Freeze large quantities of this chutney, scoop out small potions of it and reheat for use.

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Tamatar ki Chutney recipe - How to make Tamatar ki Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup.
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8 medium sized tomatoes
1 tsp carom seeds (ajwain)
a pinch of asafoetida (hing)
1 tbsp grated garlic
1 tsp chilli powder
1 tsp sugar
2 tbsp oil
salt to taste
  1. Blanch the tomatoes in hot water. Peel and purée in a liquidizer.
  2. Heat the oil in a pan, add the ajwain and asafoetida and sauté for 30 seconds.
  3. Add the garlic and sauté for a few seconds.
  4. Add the pureed tomatoes, chilli powder, sugar and salt and bring to a boil.
  5. Simmer for 20 minutes or till the oil has separated. Cool and use as required.

RECIPE SOURCE : ChaatBuy this cookbook

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Tamatar ki Chutney
 on 30 May 17 07:30 PM

Awesome recipe mam
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Tarla Dalal    Delighted to hear from you Ruchi. Very glad to know liked our Tamatar Chutney recipe. Do keep trying more recipes and share your feedback. Happy Cooking!!!
31 May 17 02:21 PM
Tamatar ki Chutney
 on 28 Feb 17 09:31 AM

Tamatar ki Chutney
 on 15 Feb 17 11:21 AM

Hi Tarla Ji..again a wonderful recipe..i love tomatoes so much that I am always into making it something new.. thanks again
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Tarla Dalal    Delighted to hear from you Renuka. Very glad to know liked our recipe. Do keep trying more recipes and share your feedback. Happy Cooking!!!
15 Feb 17 12:22 PM
Tamatar ki Chutney
 on 16 Jan 17 03:10 PM

I tried its delicious.but i wana ask one thing. how can we keep it save?for more days
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Tarla Dalal    Hi Amma, You can store it in an air tight container for 2 days.
16 Jan 17 04:32 PM
Tamatar ki Chutney
 on 25 Jun 13 07:44 PM

tried it as it had a different twist to it due to the ajwain.... and yes it was easy...came out nice