Tamatar ki Kadhi


Added to 1 cookbook   This recipe has been viewed 5762 times

An unique variation to the curd based kadhi recipe is offered by this Tamatar ki kadhi recipe. The tomatoes are chopped and cooked till tender with select spice powders and tempering and enjoyed hot with steamed rice.

Add your private note

Tamatar ki Kadhi recipe - How to make Tamatar ki Kadhi

Preparation Time: 5mts   Cooking Time: 2 mts   Total Time:    
Show me for servings


6 to 7 large tomatoes, chopped
2 to 3 green chillies, finely chopped
1 tsp grated ginger (adrak), heaped
salt to taste
1/4 tsp chilli powder
water as required

  1. Heat oil,
  2. Add all dry ingredients and stir for 1 minute
  3. Then add green chillies, chopped tomatoes, ginger, and salt to taste.
  4. Stir well till tomatoes are soft and oil separetes
  5. Add water approximately 1 1/2 cup and enough gravy is there.
  6. Cover and bring to boil, and simmer for 5 mts.
  7. Serve hot with chawkaa rice, or moong dal khichdi.

Member Photo
This recipe was contributed by RIMS1 on 20 Feb 2004
I love cooking as well as painting. I am basically an introvert person. But doesn't likes if to some...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.