Tamatar Masala Puri
by Foodie sona
Added to 2 cookbooks
This recipe has been viewed 2554 times
Knead dough with fresh tomato juice. And roasted cumin and coriander seeds.
- Combine the whole wheat flour, semolina, salt ,crushed coriander seeds, cumin powder, kasuri methi ,carom seeds, kalonji ,garam masala ,curds and 2tbsp of oil, mix well and knead into a stiff dough with fresh tomato juice (use water if requied but i did not use).
- Rest dough 10 to 15 min.
- Make small balls and roll like puri then deep fry till golden colour.
- Serve with yogurt.
This recipe was contributed by Foodie sona on 19 Aug 2014
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