Tamatar Masala Puri


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Knead dough with fresh tomato juice. And roasted cumin and coriander seeds.

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Tamatar Masala Puri recipe - How to make Tamatar Masala Puri

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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  1. Combine the whole wheat flour, semolina, salt ,crushed coriander seeds, cumin powder, kasuri methi ,carom seeds, kalonji ,garam masala ,curds and 2tbsp of oil, mix well and knead into a stiff dough with fresh tomato juice (use water if requied but i did not use).
  2. Rest dough 10 to 15 min.
  3. Make small balls and roll like puri then deep fry till golden colour.
  4. Serve with yogurt.

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This recipe was contributed by Foodie sona on 19 Aug 2014

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