Tamatar Masala Puri


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Knead dough with fresh tomato juice. And roasted cumin and coriander seeds.

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Tamatar Masala Puri recipe - How to make Tamatar Masala Puri

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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Method
    Method
  1. Combine the whole wheat flour, semolina, salt ,crushed coriander seeds, cumin powder, kasuri methi ,carom seeds, kalonji ,garam masala ,curds and 2tbsp of oil, mix well and knead into a stiff dough with fresh tomato juice (use water if requied but i did not use).
  2. Rest dough 10 to 15 min.
  3. Make small balls and roll like puri then deep fry till golden colour.
  4. Serve with yogurt.


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This recipe was contributed by Foodie sona on 19 Aug 2014


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