Tamatar Masala Puri
by Foodie sona
Added to 2 cookbooks
This recipe has been viewed 3096 times
Knead dough with fresh tomato juice. And roasted cumin and coriander seeds.
- Combine the whole wheat flour, semolina, salt ,crushed coriander seeds, cumin powder, kasuri methi ,carom seeds, kalonji ,garam masala ,curds and 2tbsp of oil, mix well and knead into a stiff dough with fresh tomato juice (use water if requied but i did not use).
- Rest dough 10 to 15 min.
- Make small balls and roll like puri then deep fry till golden colour.
- Serve with yogurt.
This recipe was contributed by Foodie sona on 19 Aug 2014
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.