Tamatar Gajar Aur Nariyal ki Burfi
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 4420 times
This is a combination of some unique tastes with khatta meetha effect.
- Heat the ghee in a non-stick kadhai, add all the ingredients, mix well and saute till it becomes thick and begins to leave the vessel.
- Pour into a greased plate and garnish with almond slivers.
- Cut to pieces and serve.
This recipe was contributed by Radha Hoizal on 27 Jul 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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