Tamatar Chutney


by


Added to 2 cookbooks   This recipe has been viewed 2635 times

Prepare The South Indian style cooked Tamatar chutney with chopped tomatoes, garlic, salt and chillies. Find many tangy and sensational chutney recipes at tarladalal.com

Add your private note

Tamatar Chutney recipe - How to make Tamatar Chutney

Preparation Time: NA   Cooking Time: NA   Total Time:    
Show me for servings

Ingredients

5 to 6 large tomatoes
4 to 5 bhavanagari chillies
1/2 tsp cumin seeds (jeera)
1/4 tsp garam masala
1 1/2 tbsp chopped coriander (dhania) leaves
salt to taste
Method

  1. Roast the tomatoes and the green chillies separately on open flame (preferably over live coal or alternatively on gas flame) till done nicely.
  2. Allow it to cool slightly. peel off the outer skins of both tomatoes and green chillies.
  3. De-seed the chillies and chop. chop the tomatoes.
  4. Roast cumin seeds on a griddle and powder it coarsely.
  5. Mix tomatoes, green chillies with rest of the ingredients and grind coarsely.
  6. Note : use the large variety of green chillies which are used for stuffed chilli dishes.


Member Photo
This recipe was contributed by chandapappa on 02 Sep 2002


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews