Tamarind Sorbet


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 12073 times

1.good for heat stroke
2.joint pains
3'hunger increases
4.intestie bacteria killed
5. tonic for heart

Add your private note

Tamarind Sorbet recipe - How to make Tamarind Sorbet

Preparation Time: night soak tamarind   Cooking Time:    Total Time:    
Show me for servings


  1. Soak tamarind, cleaned of stone etc ,over night ,
  2. Water 2 times of tamarind
  3. Morning sieve it ,
  4. Add sugar
  5. Boil it ,till thickened like madhu
  6. Close fire
  7. Bottle in boiling bottels ,cap it.
  8. Serve with cold water 2-5 tsp juice ,add cumin seed rasted powder ,black pepper powder ,black salt ,fresh pudina
  9. ,can take with plain water also

RECIPE SOURCE : Cooking & More..

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

South Indian chutneys

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Tamarind Sorbet
 on 09 Apr 19 09:57 PM

When to add sodium benzoit in the shorbet was not mentioned
| Hide Replies
Tarla Dalal    Hi Tehmeena, This is a member contributed recipe. hopefully, they will answer your query soon.
10 Apr 19 09:34 AM