Tamarind Rice( South Indian Recipes )


by
Tamarind Rice( South Indian Recipes )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
टैमॅरिन्ड राईस - हिन्दी में पढ़ें 

Added to 66 cookbooks   This recipe has been viewed 130338 times

This rice preparation is well-known all over south india, although there are likely to be mild variations in the way it is performed in various regions. Since most ingredients used in this recipe are dried or pre-processed spices, it remains good for a long time and is ideal to pack and take along when travelling.

Add your private note

Tamarind Rice( South Indian Recipes ) recipe - How to make Tamarind Rice( South Indian Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
Show me for servings

Ingredients

For The Masala (makes Approx. 1/3 Cup)
1 1/2 tsp chana dal (split Bengal gram)
1 1/2 tsp urad dal (split black lentils)
1 1/2 tsp coriander (dhania) seeds
3 to 4 whole dry Kashmiri red chillies , broken into pieces
2 tsp sesame seeds (til)

Other Ingredients
1 tbsp coconut oil or any other refined oil
1/2 cup peanuts
1/2 tsp chana dal (split Bengal gram)
1/2 tsp urad dal (split black lentils)
8 to 10 curry leaves (kadi patta)
asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1/2 cup tamarind (imli) pulp
2 1/2 cups cooked rice
salt to taste
Method
For the masala

    For the masala
  1. Heat a small pan, add all the ingredients and dry roast on a slow flame for 5 minutes or till they turn golden brown in colour, while stirring continuously. Keep aside.
  2. When cool, blend in a mixer to a fine powder. Keep aside.

How to proceed

    How to proceed
  1. Heat the oil in a kadhai, add the peanuts and sauté on a slow flame for 4 to 5 minutes or till they turn light pink in colour while stirring continuously.
  2. Add the chana dal, urad dal, curry leaves, asafoetida and turmeric powder, mix well and sauté on a medium flame for a minute, while stirring continuously.
  3. Add the tamarind pulp, mix well and cook on a medium flame for 2 minutes or till the mixture thickens.
  4. Add the prepared masala, rice and salt and toss gently. Serve hot.
Accompaniments

Coconut Pachadi / Coconut Raita 
Cucumber Pachadi, South Indian Cucumber Raita 
Doodhi Pachadi / Spicy Doodhi Raita 
Red Pumpkin Pachadi 
Tomato Pachadi, How To Make Tomato Pachadi 

Nutrient values per serving
Energy297 cal
Protein8.1 g
Carbohydrates41 g
Fiber4.1 g
Fat11.4 g
Cholesterol0 mg
Vitamin A45.5 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B34.2 mg
Vitamin C0.4 mg
Folic Acid12.5 mcg
Calcium45.2 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.4 mg
Potassium97 mg
Zinc1.3 mg

RECIPE SOURCE : South Indian RecipesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Tamarind Rice( South Indian Recipes )
5
 on 06 Sep 17 12:40 PM


Love this classic Tamarind Rice recipe.