Tamarind Pulp ( South Indian Recipes)

Tamarind Pulp, one of the basic ingredient in many South Indian dishes.

Added to 4 cookbooks   This recipe has been viewed 19338 times

Just as tomatoes form the base for most north indian gravies, tamarind pulp is a vital raw material for most south indian gravy-like dishes. Instead of preparing tamarind pulp every time it is needed, you can prepare it in bulk and store in an airtight container in the refrigerator, to use as and when required.

Add your private note

Tamarind Pulp ( South Indian Recipes) recipe - How to make Tamarind Pulp ( South Indian Recipes)

Soaking Time:  15 to 20 mins.   Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup pulp.
Show me for cup pulp.

1/3 cup deseeded tamarind (imli)
1/4 cup warm water
  1. Clean and wash the tamarind and add ¼ cup of warm water.
  2. Allow to stand for 15 to 20 minutes and mash it lightly using fingers.
  3. Strain using a muslin cloth or a sieve (adding little water if required).
  4. Tamarind water: to make 1 cup of tamarind water, add ½ cup of water to the prepared tamarind pulp and mix well.

RECIPE SOURCE : South Indian RecipesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.