by Foodie #612814
This recipe has been viewed 2336 times
This recipe can be loved by children. It is little bit salty, hot and sour. Best when serve chilled.
- Take tamarind in a cup and mix salt, chilli powder and cumin seeds to it.
- Make it like a soft mixture and roll it like a balls.
- Now pin toothpics to it.
- Now your tamarind lollypop is ready
- Tastes best when it is chilled.
This recipe was contributed by Foodie #612814 on 12 May 2014
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