Tamarind Lollypop


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This recipe can be loved by children. It is little bit salty, hot and sour. Best when serve chilled.

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Tamarind Lollypop recipe - How to make Tamarind Lollypop

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 pieces
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  1. Take tamarind in a cup and mix salt, chilli powder and cumin seeds to it.
  2. Make it like a soft mixture and roll it like a balls.
  3. Now pin toothpics to it.
  4. Now your tamarind lollypop is ready
  5. Tastes best when it is chilled.

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This recipe was contributed by Foodie #612814 on 12 May 2014

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