Tamarind Chutney with Jaggery
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Tamarind chutney made with jaggery is delicious sweet and sour chutney. A blend of exotic and fragrant spices cooked with tamarind and jaggery makes it the best chutney!
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Tamarind Chutney with Jaggery recipe - How to make Tamarind Chutney with Jaggery
Preparation Time:    Cooking Time:    Total Time:
Makes 8 to 10 servings
- Soak tamarind in water for an hour.
- Boil 2 cups of water and mix tamarind into it.
- Take it off the heat and mash tamarind in water.
- When tamarind is soft and pulpy, drain the water and take out the tamarind pulp. Keep this water for later.
- Now put this pulp in blender to make a smooth paste.
- Put a pan on gas, add the strained water and one more cup of water. When water comes to boil add jaggery and let it melt.
- Add grinded tamarind paste in the pan.
- Also add the roasted masala powder, chili powder, dry ginger powder, black salt and salt and let the mixture boil for almost 5-7 minutes.
- Give it a taste and add more sugar or salt if required as per your taste.
- Cool and store.
This recipe was contributed by Peppergarlic on 19 Dec 2014
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