Tamalapaku Pakoda / Betel Leaves Fritters
by Shailaja Reddy
This recipe has been viewed 12386 times
- Cut the betel leaves into medium pieces.
- In a bowl, add all pakoda ingredients.
- Mix the batter using water.
- Drop the pakodas in oil and deep fry.
- Drain on paper towel.
This recipe was contributed by Shailaja Reddy on 07 Jul 2013
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