Tal Saakri


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Full of nutrition, Til saakri is a sweet dish with sesame seeds or til seeds and gur or jaggery.

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Tal Saakri recipe - How to make Tal Saakri

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2 cups lightly roasted sesame seeds (til)
1 1/2 cups jaggery (gur)
1 tsp ghee for greasing

  1. Put the jaggery in a pot and put on a slow flame.
  2. Keep stirring continously making sure it does not stick at the bottom of the pan.
  3. Once it has melted take it off the hit and mix the sesame seeds.
  4. Put the mixture into the greased thali 1" deep and spread it evenly. leave it to cool before cutting into 2"x2" pieces.
  5. Store in an airtight tin

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This recipe was contributed by pghaghada on 11 Oct 2001

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