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Full of nutrition, Til saakri is a sweet dish with sesame seeds or til seeds and gur or jaggery.
- Put the jaggery in a pot and put on a slow flame.
- Keep stirring continously making sure it does not stick at the bottom of the pan.
- Once it has melted take it off the hit and mix the sesame seeds.
- Put the mixture into the greased thali 1" deep and spread it evenly. leave it to cool before cutting into 2"x2" pieces.
- Store in an airtight tin
This recipe was contributed by pghaghada on 11 Oct 2001
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