Tak Jhal Misti Aloo
by Sarmistha Sarkar
Added to 2 cookbooks
This recipe has been viewed 6230 times
I got the idea of this receipe from my aunt. I prepared the receipe and served to my husband and its good.
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Tak Jhal Misti Aloo recipe - How to make Tak Jhal Misti Aloo
Preparation Time:    Cooking Time:    Total Time:
Makes 4 to 6 servings
1.chotta_spell!_spell! potato (1/2 kg)
2.ginger paste (2 table spoons)
3.ghee (1 table spoon) 4.vegetable_spell!_spell! oil (2 table spoons)
5.lal mirch powder (1 table spoon)
6.lemon juice (2 table spoons)
7.sugar (1 table spoon)
8.salt to taste
9.garam masala for taste
10.water (1/2 cup)
- Boil the aloos with pinch of salt and keep aside.
- Take kadai;heat the ghee and vegetable oil.
- Pour ginger paste in the oil and then cook it for 30 secs and then add lal mirch powder, sugar,some pinch of salt and 1/2 cup of water.
- After 2 minutes when all the masala mix well with the oil then add first the lemon juice after that aloos and stir well.
- Add salt and garam masal to taste.
- Serve with hot luchi/paratha.
This recipe was contributed by Sarmistha Sarkar on 09 Oct 2012
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