Swiss Plaited Milk Loaf
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Vari khichdi is an unique khichdi recipe which is made from vari rice and coconut. The ghee soaked vari khichdi taste superb with buttermilk.
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Swiss Plaited Milk Loaf recipe - How to make Swiss Plaited Milk Loaf
Preparation Time:    Cooking Time:    Total Time:
1 hours 10 minutes
- Put the floor in a mixing bowl and make a well in the centre .crumble the yeast into the well and add milk and sugar .sprinkle a little flour on top and soak for 5 mins
- Add other ingredients and mix with a wooden spoon .knead until the dough seperates from the sides of the bowl. remove the dough, lift and knead, until smooth and elastic .return to the bowl , cover with a damp cloth and leave to rise in a warm place until it doubles .knock back the dough and knead it again cut in half and roll each piece to a long
- Heat oven to 220dc put a pan of water in the bottom of the oven glaze the loaf with beaten egg chill for 10 mins, then bake in the preheated oven for 30-40 mins .do not open the oven for the first 20 minutes .cool on a cake rack covered with adamp cloth to givee a shiny finish to the loaf.
This recipe was contributed by rubysehgal on 18 Aug 2003
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