Sweetcorn and Mango Cups
by damyantiben
This recipe has been viewed 5107 times
This are joy cups and will be liked by children for their summers. They are simple and healthy. It is colorful.
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Sweetcorn and Mango Cups recipe - How to make Sweetcorn and Mango Cups
Preparation Time: Cooking Time: Total Time:
11Makes 10 to 12 servings
For cups- Make mini rotis and arrange them in a muffin tray. Bake it for 15 minutes or until crisp at 180 degrees and unmould. Keep aside.
For filling- Combine all the ingredients and mix well. Fill it into above roti cups.
- Garnish it with paneer and serve with fresh coconut water.
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This recipe was contributed by damyantiben on 27 Apr 2013
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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