Sweet n Sour Vegetables
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 12634 times
A tangy vegetable preparation that will tingle and tease your taste buds.
- Combine all the ingredients in a pan and cook till the mixture becomes thick.
- Keep aside.
- Heat the oil in a pan over a high flame, add the french beans and sauté till they are tender. Add the remaining vegetables and cook on high flame for 3-4 minutes.
- Add the prepared sauce and salt and cook for some more time.
- Add the pineapple, mix well and bring to a boil.
- Serve hot.
Nutrient values per
|Vitamin A||748.9 mcg|
|Vitamin B1||0.5 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||2.5 mg|
|Vitamin C||95.3 mg|
|Folic Acid||88.7 mcg|
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