Sweet mango rice


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This was one of the preparations my grandmother used to prepare as offering to god for the new moon day. with both a sweet and sour taste,along with fresh homemade ghee, it is a delight to the taste buds.

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Sweet mango rice recipe - How to make Sweet mango rice


Cooking Time:    Total Time:    


Cooked rice 2 cups
Raw mango 1
Fresh grated coconut 1/2 cup
Jaggery 1/2 cup grated
Ghee 2 tblsp

  1. Wash and grate the green mango.
  2. Take the hot rice in a wide mouthed vessel.
  3. Add the grated mango, fresh grated coconut, grated jaggery and the ghee.
  4. Mix well and serve hot.
  5. A little powdered cardamom can be added for taste.

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This recipe was contributed by Foodie#398393 on 26 Jan 2008

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