Sweet kairi (raw mango) raita


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Tastes best with bisi bella bath & bitter gaurd porriyal and even with curd rice.
stays for 2 - 3 days.

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Sweet kairi (raw mango) raita recipe - How to make Sweet kairi (raw mango) raita



Cooking Time:    Total Time:    


Raw Mango (peeled & grated) - 1 cup
Jaggery - 1/2 cup
Water - 1 tsp
1 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
Urad dhal (split black lentils) - 1/2 tsp
Small Onions (skin removed) - 10
Curry leaves - 10 - 12 leaves
Sugar - 2 Tbsp
Salt - 1/2 pinch
Red chilli powder - 1/4 tsp

  1. Cook raw mango in a vessel with water (water level should be little above the surface of the mango).
  2. Keep aside.
  3. Add 1tsp of water to the jaggery & melt it (dont allow it to boil).
  4. Keep aside.
  5. Heat the oil in a non-stick pan, add the mustard seeds and urad dal. when the seeds crackle, add the onions.
  6. Saute till the onions are lightly browned.
  7. Add curry leaves & saute.
  8. Add mango, jaggery, salt, sugar & chilli powder. mix.
  9. Cook till the mixture thickens.

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This recipe was contributed by Pintu.com on 04 Oct 2007

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